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and Gluten Intollerant Eating in Austin, TX Submit a Restaurant
basic entree < $10 $11 - $20 $21 - $30 $31 - $40 $40 & up
of the post especially in the archives, and be aware information changes on a regular basis. This is a guide, not a promise though we wish it could be. Celiac Disease GF = Gluten Free CF = Casein Free DH = Dermatitis Herpetiformis |
~ Tuesday, February 14, 2006
LindasTouchOfChocolate.com Linda Deluna Address2: San Marcos, TX Phone: 512-878-0750 Cost: She will accommodate a Gluten Free/Wheat Free request for her chocolate fountain rental for your party or special occassion. Recommended Items: She offers packages which include fresh fruits of your choice. comments: If you have gluten free cookies you want available for dipping, then you can bring or make your own. This is NOT a resturant but a Chocolate Fountain Fondue Rental. Linda offers different packages for your upcoming party, wedding, birthday party, meeting, etc. more locations: They will travel to San Antonio or Austin area. If you have a special event outside of this area, she may charge mileage. This recommendation thanks to James Esquivel who eats her chocolate fountain treats just about every weekend! Pappadeaux Seafood Kitchen Address: North I35 & Hwy. 290 intersection Part of Town: North Phone: 452-9363 Cost: Type of Food: Cajun/Creole Recommended Items: Pepper Shrimp butterflied jumbo shrimp with a citrus glaze, served with dirty rice & asparagus Order WITHOUT the citrus glaze because it contains soy sauce. comments: I always ask to speak with the manager who personally supervises my meal. I prefer the woman manager (didn't get her name) who seemed very knowledgeable when I presented my dining out card. She said this dish is popular with GF customers. I have had the Pepper Shrimp on numerous occasions. Order WITHOUT the citrus glaze because it contains soy sauce. The beautiful dish has lots of spicy flavor. I really enjoy the peppery shrimp and the delicious dirty rice. It is a generous portion. This recommendation thanks to Susan Read who ate there last in January of 2006 From a second recommendation, this one by Melissa M who last ate there Jan 2006... Address: 6319 N IH-35 Part of Town: Northeast Phone: 452-9363 Cost: Type of Food: Cajun/Creole, Seafood (Crawfish, seafood) Recommended Items: Blackened catfish (lunch = runs about $9) - expensive but a huge piece of fish! Fresh oysters also (not sure abt the sauce) Salads looked good, did not try. Baked potato, veggies, all good. comments: I ordered the catfish (plain not blackened) off the lunch menu and had no problems. For extra, they gave me a baked potato which was huge. It usually comes with grilled veggies. The minute after I ordered, the manager came to speak to me about my "wheat" allergy and when i clarified I was celiac, he immediately said "gluten" Imagine my joy! :) Carraba's Italian Grill Address: 11590 Research Blvd. (Hwy 183) Austin, TX 78759 Part of Town: Northwest Phone: (512) 345-8232 Cost: Type of Food: Italian Recommended Items: Pollo Rosa Maria with side of steamed brocolli and house salad Request no grill baste for chicken and mix the salad in a fresh bowl comments: Give us all the help and advice you can for having a good safe Celiac Friendly meal here Menu page on the Carrabbas website and a link directly to the PDF of the Gluten Free Menu Online This is the web site to look at the gluten-free menu. The menu was prepared with GIG's help. The menu is extensive and very clear about ordering suggestions. Excellent experience. more locations: I have also eaten at the Carrabba's located in north Fort Worth (on the highway to DFW airport) with great results. Hurst (817) 595-3345 1101 Melbourne Rd, Ste 6200, Hurst, TX This recommendation thanks to Susan Read who last ate there January 2006 Parallel Rosedale Shopping Center 4800 Burnet Road (371-7000) Smoothies & Coffee, grilled chicken & chicken salad Wildwood Art Café 3663 Bee Caves Road corner of Bee Caves and Westbank Dr. behind Breed & Co. Ask for anything GF/ GF Birthday Cakes/ Smoked Brisket Tamales/ Enchiladas Tres Amigos Chicken Fajitas/ ask them not to put margarita mix on the onions and on the pan to make them sizzle. (Be careful with the tortillas here. I have been told that some days they are made at another location that uses some wheat flour to give them a smoother texture... so I suggest double checking when ordering.) Chuy's corn tortillas, tomatillo and ranchero sauces on enchiladas, nachos, flautas, and our chalupas, fajitas with corn tortillas, salads, tacos Mother’s Café & Garden Address: 4215 Duval 78751 Phone: 451-3994 Wheat Free Items The following list refers to regular menu items. Check with manager for off-the-menu Specials ingredients. Note: The Tamari we use in all in-house recipes is wheat free – the Cashew Tamari dressing bottled for retail sale contains wheat. Wheat free Cashew Tamari is available at Wheatsville Coop Wheat Free Menu Items All Enchiladas except Mole All Salads and Dressings All Stir Fries Vegetable Medley/Rancheros BBQ Tofu Chili Melt Peasants Meal (Not Pinto Bean Chili) Baked Potato & Veggies Nachos/Nachos Deluxe Quesadillas (made with corn tortillas) Chalupas Wheat Free Brunch All Omelettes (without the muffin) Santa Fe Breakfast Tacos (substitute corn tortillas) Migas/Tofu Migas Huevos Mexicanas/Tofu Mexicana Huevos Motulenos/Tofu Motulenos Do Not Order these items Any Sandwich (wheat flour in bun) Chili Relleno (wheat flour in breading) Any Pasta (wheat flour) Mole Sauce (toasted bread crumbs) Pinto Bean Chili (bulgar wheat) Soups (most are thickened with flour) Bread (wheat flour) Desserts (wheat flour) Bueno Burger (bulgar wheat) Do Not Order these Brunch items Soysage (bulgar wheat) Breakfast Tacos (soysage) Pancakes (wheat flour) French Toast (wheat flour) Toast (wheat flour) Muffin (wheat flour) Mother’s Café & Garden Nut Allergy Menu Note: There are nuts used in many recipes every day in our kitchen. Persons with severe nut allergies are strongly urged to avoid eating at Mother’s Café!! Daily Special may contain nuts – check with manager BBQ Tofu (peanut butter in sauce) Jamaican Stir Fry (cashews in sauce) Spinach Lasagna/Tofu Lasagna (pecans) Szechuan Stir Fry (sesame seeds in sauce) Portabello Sandwich (sesame tahihi) Bueno Burger/Soysage (sunflower and sesame seeds) Tomato Artichoke Bisque (almonds) Nutty Chipotle Sauce (cashews in sauce) Mole Sauce (sesame seeds/almonds) Whole Wheat Buns (sesame seeds on top) Rye Buns (poppy seeds on top) Cashew Tamari (cashews) Lemon-Basil Vinaigrette (sesame tahini) Marinated Artichoke Hearts (sesame tahini) Texas Cheesecake (pecans in crust) Carrot Cake (walnuts) Chocolate Almond Pie (almonds) The following Brunch items contain nuts or seeds Banana Walnut Pancakes (walnuts) Bueno Soysage (sunflower and sesame seeds) Muffin (pecans) The following menu items contain nuts, which can be left out Spinach Salad (order with no almonds) Capellini Marinara (order with no pecans) Garden Stir Fry (order with no almonds) Chili Relleno (order with no pecans) Banana Nut Smoothie (order with no cashews) From a second person: Mother's Part of Town: Downtown Phone: 512-451-3994 Cost: Mother's Cafe & Garden serves delicious, fresh vegetarian meals in a warm, friendly atmosphere. Many vegan options as well. Recommended Items: Mother's has a specific gluten free menu (see above), so ask for it when you arrive. My personal recommendations are the guacamole salad and the corn chalupas. comments: The wait staff at Mother's is extremely accomodating and understanding. Eat in the garden, if the wait isn't too long! San Paio Address: Burnet Rd and 46th St, Austin,TX Part of Town: North Phone: 512-469-9988 Cost: Type of Food Seafood & Brazilian Recommended Items: 14 out of 16 main dishes were gluten free. Grilled red snaper marinated in Amazona Sauce, served with arroz, om Banana and sauteed vegetables. $17 Cod with oinion, olives and peppers tossed with potatoes and bake with mozzarella cheese and olive oil $13. Grilled flat iron steak werved with freid yucca and sauteed vegetables. $16.00 Safron seasoned rice with clams, sausage and jumbo shrimp $15. Feijoada, the national dish of Brazil, black bean stew cooked with smoked meats and sausage served with rice, collard greens, farofa and orange $10 Chicken, Beef and Sausage kabobs with freid bananas, rice and tomoato vinaigreet $15. They are open 7 days a week, lunch and dinner. Open til 11 on weekends. Very friendly staff. Owner is Magna, tell her Aralyn Hughes in Celaic group sent you. comments: There is a patio outside for nice days. The Brazilian flag design in on the ceiling. Very classy, clean and nice, booths and tables, lots of light. Great bar but expensive compared to the great prices on food. Incredible wine scene. more locations: only location, local owned and run by a women, who is fabulous and conscious about gluten This recommendation thanks to aralyn hughes who last ate there 2/12/2006 |